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EIT FAN 2020 - Acoustic Extra Freezing (AEF)

AEF freezing technology leverages acoustic waves to form nano-sized ice crystals, keeping all food cells intact, resulting in: better taste, double shelf life, low drip loss, cost and energy savings. Acoustic Extra Freezing (AEF) was one of ten startup teams participating in the EIT FAN Helsinki hub's acceleration program in 2020.


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