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Shawn Baldwin about major revolution in food retail within next 10 years
Shawn Baldwin
Interview about major revolution in food retail within next 10 years
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Spanish Tortilla after AEF freezing
In the AEF laboratory, the Spanish chef Fernando Ruiz Del Castillo cooked a tortilla and we froze it using AEF technology. Then defrost...
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AEF FREEZING FOR RESTAURANTS
BENEFITS OF USING AEF TECHNOLOGY FOR RESTAURANTS OBJECTIVE: To increase the profitability of a catering business. OBJECTIVES: Reducing...
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