Spanish Tortilla after AEF freezing
In the AEF laboratory, the Spanish chef Fernando Ruiz Del Castillo cooked a tortilla and we froze it using AEF technology. Then defrost...
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AEF TESTS
Freezing and storage tests using Acoustic Extra Freezing Technology AEF.
Milk 3% after AEF freezing and storage for 6 months
In the AEF laboratory in Bulgaria we carried out a test on freezing milk with 3% fat by AEF technology. After freezing we stored this...
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AEF frozen pork: excellent quality after 4 years of storage!
Pork was frozen 4 years ago with Acoustic Extra Freezing AEF. Excellent quality after thawing!
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Defrosted crab after acoustic freezing AEF.
We thawed the crab after the AEF and assessed the quality with the chef.
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Acoustic Extra Freezing for oysters.
We froze oysters in the AEF freezer and evaluated the quality after defrosting.
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What happens to frozen blueberries after 6 months?
We conducted an experiment comparing the quality of blueberries after shock freezing and acoustic freezing AEF. And this is what happened...
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Fruit salad after ACOUSTIC FREEZING
We place the container with a fruit salad in the acoustic freezing chamber and select the desired program. Then defrost the container in...
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The comparison of oysters quality before and after AEF freezing
In order to compare the quality of oysters before and after #AEF freezing, we obtained fresh oysters flown over via airplane. The test...
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