AEF technology is based on the technologies of crystal growth developed in different branches of industry. Multidisciplinary knowledge allowed AEF specialists to transfer this achievement to the food industry and apply it to the freezing of food products. AEF technology provides nano-crystallization of ice and, as a result, food products can be stored for a long time. Not only the cell walls are not damaged, but also the nuclei. There is no dehydration of proteins. The nutrient composition and taste of the product is fully preserved.
The quality of products after AEF acoustic freezing is confirmed by numerous scientific studies.
WHAT IS AEF?
AEF acoustic freezing allows you to double the capacity of your existing air blast freezer and preserve foods for a long time without loss of quality or flavour. It is possible to significantly increase shelf life of food products, to deliver both cooked food and ingredients to the other side of the world. You will get the maximum quality available on the market with minimum losses and no shelf life restrictions.
The introduction of AEF technology is a new direction in business and the ability to deliver your products to remote and hard-to-reach parts of our planet.
AEF CHANGES THE WORLD