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AEF FREEZING FOR MEAT INDUSTRY

  • 2-3х Lower drip loss

  • Better taste

  • Better texture

  • 2x longer shelf life of frozen storage


Traditionally frozen beef after 3 months of storage and defrosting - ice crystals has damaged the tissue


AEF frozen beef after 3 months of storage and defrosting - the tissue is not damaged

AEF frozen Florentine steak after cooking tastes the same as a steak cooked of fresh meat!

Fresh Florentine steak after cooking

AEF pork results
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