Spanish Tortilla after AEF freezingIn the AEF laboratory, the Spanish chef Fernando Ruiz Del Castillo cooked a tortilla and we froze it using AEF technology. Then defrost...
Milk 3% after AEF freezing and storage for 6 monthsIn the AEF laboratory in Bulgaria we carried out a test on freezing milk with 3% fat by AEF technology. After freezing we stored this...
AEF frozen pork: excellent quality after 4 years of storage!Pork was frozen 4 years ago with Acoustic Extra Freezing AEF. Excellent quality after thawing!
Defrosted crab after acoustic freezing AEF.We thawed the crab after the AEF and assessed the quality with the chef.