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Milk 3% after AEF freezing and storage for 6 months

In the AEF laboratory in Bulgaria we carried out a test on freezing milk with 3% fat by AEF technology.

After freezing we stored this milk for 6 months in an ordinary freezer.

Then we defrosted it and boiled it to answer the question if it had curdled.

And this is what came out.

The milk remained whole, it did not curdle.


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