ACOUSTIC EXTRA FREEZING

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Iberian Cooked Ham frozen in AEF container in Spain

We're excited to present a great use case of Acoustic Extra Freezing technology: premium Iberian cooked ham is being frozen in AEF...

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Concept of a vessel for AEF freezing fish at sea

We present a unique concept of a mother ship with innovative technology for freezing fish directly at sea using the AEF method!

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A revolution is Coming major disruption in food retail for next 10 years

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Shawn Baldwin about major revolution in food retail within next 10 years

Shawn Baldwin Interview about major revolution in food retail within next 10 years

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AEF mobile solution based on 40 FT container

AEF introduces a mobile solution for freezing food based on a 40-ft container. Let's take frozen berries as an example. The container is...

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Frozen prepared food at the level of a good restaurant

Microwave ovens are an integral part of our lives; they allow you to quickly heat up cold food, they also take up little space and are...

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Spanish Tortilla after AEF freezing

In the AEF laboratory, the Spanish chef Fernando Ruiz Del Castillo cooked a tortilla and we froze it using AEF technology. Then defrost...

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Milk 3% after AEF freezing and storage for 6 months

In the AEF laboratory in Bulgaria we carried out a test on freezing milk with 3% fat by AEF technology. After freezing we stored this...

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AEF chamber for 20 tons per day

A sausage manufacturing company invited our representative to build an acoustic freezing chamber. Freezing capacity 20 tons per day. An...

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AEF Freezer AEF-12/1-EU

AEF FREEZES QUALITY, NOT FOOD. In FoodTech500 worldwide ranking since 2020. AEF is the technology for food industry to make frozen food...

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Technological and morphological characteristics of acoustically assisted frozen “foie gras”

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Influence of acoustic freezing on the technological properties of fish raw materials.

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SHOCK FREEZING. QUESTIONS THAT THERE ARE NO ANSWERS TO.

1. Producers of shock freezing chambers claim that ice crystals do not damage food cells The history of shock freezing began almost 100...

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Defrosted crab after acoustic freezing AEF.

We thawed the crab after the AEF and assessed the quality with the chef.

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Acoustic Extra Freezing for oysters.

We froze oysters in the AEF freezer and evaluated the quality after defrosting.

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What happens to frozen blueberries after 6 months?

We conducted an experiment comparing the quality of blueberries after shock freezing and acoustic freezing AEF. And this is what happened...

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Fruit salad after ACOUSTIC FREEZING

We place the container with a fruit salad in the acoustic freezing chamber and select the desired program. Then defrost the container in...

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AEF 20ft freezing container has been delivered to Spain.

The client is going to freeze meat products for exporting. The container is equipped with 2 Magnum+ freezing units by Thermo Kings....

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EIT FAN 2020 - Acoustic Extra Freezing (AEF)

AEF freezing technology leverages acoustic waves to form nano-sized ice crystals, keeping all food cells intact, resulting in: better...

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The comparison of oysters quality before and after AEF freezing

In order to compare the quality of oysters before and after #AEF freezing, we obtained fresh oysters flown over via airplane. The test...

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LABORATORY AND REPRESENTATION IN EUROPE:

CEO
DMITRIY BALABOLIN

+(359) 884 836 662

dbalabolin@aeftrade.eu

Bulgaria, 4015, Plovdiv, Plovdiv-Zapad 249B

NORTH AMERICA: ACOUSTIC FREEZING TECHNOLOGY

CO-CEO

SHAWN BALDWIN

shawn@act2llc.com

402 SW A St, Bentonville AR 72712, USA

HEAD OFFICE SOFTWARE DEVELOPMENT AEF:

+(359) 884 836 662

info@aeftrade.eu

Haartmaninkatu 4, 00290, Helsinki, Finland

MANAGING DIRECTOR
ANDERS PECHURIN (English, Italian, Swedish)

pechurin@aeftrade.eu

SALES DIRECTOR
IGOR KLIMASHEVSKIY

klim@aeftrade.eu