AEF FREEZES QUALITY, NOT FOOD.
In FoodTech500 worldwide ranking since 2020.
AEF is the technology for food industry to make frozen food that tastes fresh. AEF equipment generates acoustic waves for regulation of ice crystals growing and prevention chemical destruction. The structure of ingredients of food remains intact. Food cells is preserved as well as its taste, texture and color.
The AEF-12 freezer is designed for high quality and high speed freezing of various food products for further storage at the temperature of -18°C and below in a conventional cold chain.
