A sausage manufacturing company invited our representative to build an acoustic freezing chamber. Freezing capacity 20 tons per day.
An existing chamber of the same size and the same refrigeration capacity has half the capacity.
One chamber load is 3 tons. The average freeze cycle is 3 hours. In 24 hours, taking into account loading and defrosting, the chamber freezes 20 tons.
Production - ready cut and packaged meat products.
The chamber has the AEF AERO performance guarantee system and all products in it reach -18°C at the same time.