AEF FOR FISH AND SEAFOOD
- Pechurin Anders
- Mar 7, 2022
- 1 min read
Updated: Jan 19, 2024
EXAMPLES OF FISH, CAVIAR AND SEAFOOD AFTER AEF FREEZING
AEF Frozen hake after thawing: clear eyes is the sign of freshness!
AEF Frozen hake after thawing: clear eyes is the sign of freshness!
Scallops were frozen using AEF technology without glazing, stored for 15 months, did not lose a drop of moisture after defrosting. The same as fresh one!
Live crayfish were boiled and frozen. Then defrosted in a microwave oven for 1.5 minutes and served. Tasters found no difference with freshly brewed ones!
Salmon roe: AEF Frozen (left) and Shock frozen (right). Not the the difference in colour and amount of broken eggs.
AEF Frozen Salmon roe in ovaries.
AEF Frozen Salmon roe.
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