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What's wrong with tuna?

Tuna has long been and continues to be an important commercial fish.

In many countries, tuna meat is considered a delicacy.

The latest figures put the tuna catch at about 4 million tons per year.

It is sold and eaten all over the world, but there is one important detail.

On the shelves in stores, tuna is almost non-existent.

And here's why...


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