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AEF ACOUSTIC EXTRA FREEZING

AEF TECHNOLOGY
ACOUSTIC EXTRA FREEZING

Everyone sells freezing equipment. Only we sell end results - quality and volume of frozen products.


SHOCK FREEZING?
FORGET IT!

AEF IS YOUR FUTURE!
 

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countries

use AEF

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AEF chambers

in operation

 

AEF technology is based on the technologies of crystal growth developed in different branches of industry. Multidisciplinary knowledge allowed AEF specialists to transfer this achievement to the food industry and apply it to the freezing of food products. AEF technology provides nano-crystallization of ice and, as a result, food products can be stored for a long time. Not only the cell walls are not damaged, but also the nuclei. There is no dehydration of proteins. The nutrient composition and taste of the product is fully preserved.

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The quality of products after AEF acoustic freezing is confirmed by numerous scientific studies.

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 WHAT IS AEF?
 

AEF frozen tomato

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AEF acoustic freezing allows you to double the capacity of your existing air blast freezer and preserve foods for a long time without loss of quality or flavour. It is possible to significantly increase shelf life of food products, to deliver both cooked food and ingredients to the other side of the world. You will get the maximum quality available on the market with minimum losses and no shelf life restrictions.

 

The introduction of AEF technology is a new direction in business and the ability to deliver your products to remote and hard-to-reach parts of our planet.

 AEF CHANGES THE   WORLD


 AEF FREEZING CHAMBERS
 


 AEF IN THE WORLD
 

AEF in the world USA.jpg

 

USA,Canada,

Mexico

South Korea

New Zealand

France

Great Britain

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Finland

Ukraine

Indonesia

Spain

Holland

Belgium

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Estonia

Latvia

Iceland

Czech

San Marino

Germany

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Bulgaria

Romania

Sri Lanka

Maldives

Madagascar

Armenia

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Norway

Vietnam

Switzerland

UAE

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 AEF NEWS